Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Non-thermal emerging technologies in the sector of food processing have often been cited
by researchers as an alternative to conventionally heat treatments for food processing in …

This review covers current analytical techniques, instruments and methodologies used in the
analysis of carotenoids in foods and human samples. We also cover the importance of …

This study aimed to present a literature review about the characteristics, applications, and
potential of avocado (Persea americana). Avocado is considered one of the main tropical …

High hydrostatic pressure is an emerging non-thermal technology that can achieve the same
standards of food safety as those of heat pasteurization and meet consumer requirements …

Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

In recent years, traditional high‐temperature food processing is continuously being replaced
by nonthermal processes. Nonthermal processes have a positive effect on food quality …

A convective drying process was optimized as strategy to produce dehydrated ingredients
with high antioxidant capacity; using Hass avocado byproducts (peels and seeds). Studied …

Stimulated by their multifaceted functions and actions, carotenoids have been among the
most investigated food components, producing a voluminous, complicated, and sometimes …

Conventional thermal processes have been very reliable in offering safe sterilized meat
products, but some of those products are of questionable overall quality. Flavor, aroma, and …