Background Edible crickets, as food and feed ingredients, have garnered significant
attention worldwide as potential solutions to address hunger, multifaceted health issues, and …

The utilization of alternative and sustainable food sources has garnered significant interest
as a means to address the challenges of food security and environmental sustainability …

Background. It is well-established that a range of macronutrients, micronutrients and
bioactive compounds found in animal-source foods play unique and important roles in …

Insects serve as alternative protein sources for humans. While entomophagy, the practice of
eating insects, has deep historical roots in some regions, it remains less common in Benin …

In the last decade, the use of insects has grown globally in relation to all sectors of the food
chain. Insect farming offers a sustainable alternative to conventional livestock production …

Meeting food security is one of the major global challenges to ensure sufficient supply of
food for current and future generations, considering increasing population growth and …

The use of edible insects in the human diet is gaining importance because they are
characterized by high nutritional value, and their cultivation is much more environmentally …

Background/Objectives: Crickets are recognized as an alternative source of chitosan. This
study aimed to assess the potential of cricket-derived chitosan as a natural source to …

Sericin-derived oligopeptides (SDOs) from yellow silk cocoons exhibit antihypertensive and
hypoglycemic properties in both in vitro and in vivo studies. This study investigated the acute …

This review explores the significance of consuming edible insects, as well as their use in the
food industry, agro-industry for animal husbandry, agricultural fertilizers and bio-pesticides …