A wide range of raw materials are now used routinely in aquaculture feeds throughout the
world, primarily to supply protein and energy in the form of lipid from edible oils. Protein …

Since the Blue Revolution began in the late 1960s, global aquaculture production has
grown rapidly. Aquaculture now accounts for over half of the world's fish for direct human …

Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

To ensure food security and nutritional quality for a growing world population in the face of
climate change, stagnant capture fisheries production, increasing aquaculture production …

Resource recovery, preferably as high value products, is becoming an integral part of
modern wastewater treatment, with conversion to heterotrophic or phototrophic …

Salmon farming is among the most successful aquaculture industries with a production
growth that is substantially higher than aggregate aquaculture production in recent decades …

Abrupt shifts in natural resources and their markets are a ubiquitous challenge to human
communities. Building resilient social-ecological systems requires approaches that are …

This article investigates the volatility of fish prices on a global scale using trade data. The
trade data is organized along four dimensions: Geographical market (import), production …

Coastal hypoxia (dissolved oxygen≤ 2 mg/L) is a growing problem worldwide that threatens
marine ecosystem services, but little is known about economic effects on fisheries. Here, we …

The growth of aquaculture depends on protein sources that can reduce the pressure on
fishmeal (FM), and Spirulina feed could be an option due to its high nutritional value. Studies …