Background Flavonols are one of the most promising class of bioactive compounds
belonging to the broad family of the flavonoids, characterized by a unique set of features in …

Pathological pain can be initiated after inflammation and/or peripheral nerve injury. It is a
consequence of the pathological functioning of the nervous system rather than only a …

Background The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the
cause of the ongoing global pandemic known as COVID-19. Based on the potential antiviral …

Background: Curcumin, quercetin, and vitamin D3 (cholecalciferol) are common natural
ingredients of human nutrition and reportedly exhibit promising anti-inflammatory …

There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

Quercetin is the major polyphenolic flavonoid that belongs to the class called flavanols. It is
found in many foods, such as green tea, cranberry, apple, onions, asparagus, radish leaves …

Atherosclerosis is a chronic low-grade inflammatory disease that affects large and medium-
sized arteries and is considered to be a major underlying cause of cardiovascular disease …

Introduction Quercetin is a plant flavonoid and has potent antioxidant and anti-inflammatory
properties. In a preclinical model of chronic obstructive pulmonary disease (COPD) …

Since December 2019, the deadly novel severe acute respiratory syndrome coronavirus 2
(SARS-CoV-2) has caused the current COVID-19 pandemic. To date, vaccines are available …

Aims: This systematic review and meta-analysis of randomized controlled trials (RCTs) was
performed to determine the effect of quercetin administration on lipid profiles and …