Genetically modified organisms (GMO), mainly crop plants, are increasingly grown
worldwide leading to large trade volumes of living seeds and other plant material both for …

Maize (Zea mays) is a widely cultivated cereal that has been safely consumed by humans
and animals for centuries. Transgenic or genetically engineered insect-resistant and …

The commercialization of agriculture has driven the need to ascertain the quality of
agricultural inputs, especially seeds in order to optimize output and increase economic …

In this study, the feasibility of estimation and forecast of different vitality Quercus variabilis
seeds by a hyperspectral imaging technique were investigated. Artificially accelerated aging …

The occurrence of volunteer maize plants in subsequent crops as well as of feral maize
plants in non-agricultural areas is an essential issue in risk assessments of genetically …

Seed vigor is a primary determinant of seed quality. Since the traditional methods detecting
the seed vigor are time-consuming and costly, hyperspectral imaging technology in this …

The use of genetically modified (GM) crops for food production is rising. This study surveyed
consumers in the Republic of Korea to obtain general insights into their perceptions …

The possibility of transgenes from engineered plants ending up in unmanaged populations
with undesirable consequences has been a long-term biosafety concern. Experience with …

Qualitative and quantitative DNA-based methods were applied to detect genetically modified
foods in samples from markets in the Kingdom of Saudi Arabia. Two hundred samples were …

In South Korea, the safety management of living modified organisms (LMOs) is regulated by
seven government agencies depending on their use, and the Ministry of Environment is in …