Environmental justice refers broadly to the distribution of environmental benefits and
burdens, and the fair treatment and meaningful involvement of all people in environmental …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

In an ocean that is rapidly warming and losing oxygen, accurate forecasting of species'
responses must consider how this environmental change affects fundamental aspects of …

Oxidative stress is a common phenomenon in aquaculture, which can be induced by
nutritional or environmental factors. Generally, oxidative stress causes poor growth …

There is an increasing demand for more healthy and sustainable diets, which led to an
interest in replacing synthetic colors with natural plant-based ones. Phycocyanin, which is …

A common goal among fisheries science professionals, stakeholders, and rights holders is
to ensure the persistence and resilience of vibrant fish populations and sustainable …