Okra is an economically important vegetable crop grown in tropical and sub-tropical parts of
the world. This paper was aimed to review nutritional quality and potential health benefits of …

Okra is grown globally for its nutritional and economic benefits. Okra seeds ensure
continuous production of the crop but challenges of poor production, adaptability and …

Vegetable are important protective food for the maintenance of health and prevention of
disease. It contains valuable food ingredients, which can be successfully utilized to build up …

A field experiment was conducted on okra to determine the optimum plant spacing (30 cm x
45 cm, 60 cm x 30 cm and 60 cm x 45 cm) and picking interval (1 and 2 days) regime which …

Evaluation of the physicochemical, functional, pasting properties and sensory characteristics
on wheat flour biscuits incorporated with okra flour in ratio,(100%, 95: 5%, 90: 10%, 85: 15 …

The type of materials used as mulch and season of application may determine its impact on
soil physical and chemical properties and crop yield. Hence, field experiments were carried …

Okra has different uses as a food and a remedy in traditional medicine. Since it produces
many seeds, distribution of the plant is also quite easy. Although seed oil yield is low (4.7%) …

Okra (Abelmoschus esculentus L.) is one of the most important vegetable crop of Nepal. Its
yield and growth parameters are affected by different cultural practices. This study was …

ABSTRACT Okra (Abelmoschus esculentus (L.) Moench) is belongs to Malvaceae family.
Okra originates from Ethiopia around Nile River and widely spread and grown in the tropical …

The ability of machine learning techniques to make accurate predications is increasing. The
aim of this work is to apply machine learning techniques such as Support Vector Machine …