Emerging fungal and oomycete pathogens infect staple calorie crops and economically
important commodity crops, thereby posing a significant risk to global food security. Our …

Fungi form a major and diverse component of most ecosystems on Earth. They are both
micro and macroorganisms with high and varying functional diversity as well as great …

Address the growing urgency of fungal disease in crops Skip to main content Thank you for
visiting nature.com. You are using a browser version with limited support for CSS. To obtain the …

In the past decade, advances in genome sequencing have allowed researchers to uncover
the history of hybridization in diverse groups of species, including our own. Although the …

Tomato (Lycopersicon esculentum) is one of the widely grown vegetables worldwide.
Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of …

Plants interact with a diversity of microorganisms that influence their growth and resilience,
and they can therefore be considered as ecological entities, namely “plant holobionts,” …

The growing knowledge about the influence of transposable elements (TE s) on (a) long‐
term genome and transcriptome evolution;(b) genomic, transcriptomic and epigenetic …

Plants defend themselves from most microbial attacks via mechanisms including cell wall
fortification, production of antimicrobial compounds, and generation of reactive oxygen …

Soil-borne fungal pathogens that cause crop disease are major threats to agriculture
worldwide. Here, we identified a secretory polysaccharide deacetylase (PDA1) from the soil …

DNA double-strand breaks require repair or risk corrupting the language of life. To ensure
genome integrity and viability, multiple DNA double-strand break repair pathways function in …