Traditional complementary foods in Africa are cereal-based, low in nutrient-density; hence,
causing severe-acute-malnutrition. This study was aimed to formulate and evaluate …

Background Despite growing awareness of the problem of food security, some areas of Iran
continue to experience food insecurity. The aim of the present study was to evaluate …

Objective The primary objective of this study was to assess caregivers' perceptions of
feeding practices (breastfeeding and complementary feeding) and diet diversity among …

BACKGROUND: Undernutrition, malnutrition, and stunting all have a detrimental effect on
the developing newborn. Nutzritional problems are prevented when the mother and family …

Background: Maternal nutrition literacy is a significant indicator of appropriate
complementary feeding practices. This study focused on effects of Maternal Nutrition …

Healthy infants at weaning age are growing and developing very fast, so great care must be
taken to ensure they are getting enough of the right food. The aim was to investigate the …

Background: Orphans are potentially at greater risk of malnutrition because they are more
likely to be extremely poor and receive less medical and social care. Children living in …

The need to measure, analyze and interpret the reactions of people to complementary food
products as perceived by their senses is important. This will provide valid and reliable …

Background: Orphans and vulnerable children (OVC) are prone to poor health outcomes
when compared to other children in society. Aims: This study assessed the morbidity profile …

Background: In spite of increasing awareness about food security, countries are still dealing
with food insecurity. The aim of this study was to evaluate maternal performance in relation …