Gut dysbiosis, resulting from an imbalance in the gut microbiome, can induce excessive
production of reactive oxygen species (ROS), leading to inflammation, DNA damage …

Endocrine disruptors (EDCs) have been associated with the increased incidence of
metabolic disorders. In this work, we conducted a systematic review of the literature in order …

Abstract Macro-, meso-and microplastic (MAP, MEP, MP) occurrence in compost is an
environmental issue whose extent and effects are not yet understood. Here, we studied the …

Exposure to phthalates, a major food safety concern, has been implicated in various chronic
human disorders. As dietary exposure serves as a primary exposure route for phthalate …

Phthalate esters (PAEs) are one of the significant classes of emerging contaminants that are
increasingly detected in environmental and human samples. Nevertheless, the current …

Abstract Vitamin C (VC), vitamin E (VE) and β-carotene (βC) are representative dietary
antioxidants, which exist in daily diet and can increase the antioxidant capacity of body …

Abstract N 6-methyladenosine (m6A) modification, the most prevalent form of RNA
methylation, modulates gene expression post-transcriptionally. Di-(2-ethylhexyl) phthalate …

Background Numerous epidemiological findings have shown that di-(2-ethylhexyl)-phthalate
(DEHP), one of industrial plasticizers with endocrine-disrupting properties, positively …

Limited evidence has suggested a relationship between phthalate exposure and biological
aging. This study investigated the association between phthalate exposure and biological …

Abstract The plasticizer di (2-ethylhexyl) phthalate (DEHP) and its hydrolysate mono (2-
ethylhexyl) phthalate (MEHP) are major toxicants from plastics, but their association with …