Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals,
and vitamins, as compared to the milks of other domestic species. The physicochemical and …

The analysis of nutritional value and selected traits of technological suitability of milk was
performed on the basis of the available literature. This analysis concerned various animal …

Modern human diet and changes in lifestyle are emerging as a challenge in developing
countries resulting to endless ailments. Thus, in modern spectra of human health, bioactive …

Several works have been dedicated to the study of the composition of camel milk around the
world. In this review, camel milk basic nutrients (protein, fat, lactose, minerals, and vitamin) …

Climate change is increasingly putting milk production from cattle-based dairy systems in
north sub-Saharan Africa (NSSA) under stress, threatening livelihoods and food security …

Of 19 million camels in the world, 15 million are found in Africa and 4 million in Asia. The
camels produce more milk and for longer period of time than any other milk animal held …

Mineral status in camel milk: a critical review | Animal Frontiers | Oxford Academic Skip to Main
Content Advertisement Oxford Academic Journals Books Search Menu Information Account …

The objectives of this study were to measure the concentrations of elements in raw milk by
inductively coupled plasma-mass spectrometry (ICP-MS) and evaluate differences in …

If gross composition of camel milk is roughly comparable to cow milk, fine composition
shows significant differences explaining potential health benefit for regular consumers. The …

Dietary composition and husbandry practices largely determine the essential trace element
status and the toxic metal exposure of livestock and consequently their concentrations in …