A number of reactive oxygen and nitrogen species are produced during normal metabolism
in human body. These species can be both radical and non-radical and have varying …

Reactive oxygen species (ROS) can damage lipids, nucleic acids, and proteins, thereby
altering their functions. When a balance between production of ROS and antioxidative …

Aging and cancer are the most important issues to research. The population in the world is
growing older, and the incidence of cancer increases with age. There is no doubt about the …

Breast cancer is known as the most common invasive malignancy in women with the highest
mortality rate worldwide. This concerning disease may be presented in situ (relatively easier …

Background/Objectives: In the Middle East, people consume camel milk regularly as it is
believed to improve immunity against diseases and decrease the risk for cancer. Recently, it …

Simple Summary There is no doubt that the need for new effective methods of cancer
treatment remains challenging, as cancer is the second cause of death based on the …

Our aim in this study was to investigate the relationship between serum ischemia modified
albumin (IMA) levels with oxidative stress parameters [protein carbonyl (PCO), advanced …

Background. Breast cancer is one of the leading causes of death in women worldwide. This
causes an increase in free radicals, resulting in oxidative stress. The aim of this study was to …

This study is the first to assess the diagnostic utility of redox biomarkers in patients with
colorectal cancer (CRC). Antioxidant barrier (Cu, Zn-superoxide dismutase (SOD), catalase …

Background. Kefir is a unique cultured product that contains beneficial probiotics. Kefir
culture from other parts of the world exhibits numerous beneficial qualities such as anti …