Thermal processing of food has the potential to produce a number of unwanted chemical
substances. One of these compounds that is created is acrylamide (in starch-rich foods) …

Potatoes are the fourth most important crop for human consumption. In the 18 century,
potatoes saved the European population from starvation, and since then, it has become one …

Potato is a staple food crop and an important source of dietary energy. Its tubers contain
several essential amino acids, vitamins, minerals and phytochemicals that contribute to the …

In Ethiopia, potato sub-sector is expanding, with more value added products, such as potato
chips, mainly due to increasing demands associated with growth of population and …

Background: Investigating the causes and magnitude of genetic variation in segregating
potato population that derived from crossing is vital to know the genetic consequences of …

An experiment was carried out to evaluate the growth of seedling tubers produced from true
potato seed (TPS) for selection of superior clones to produce seed tubers in Jos, Plateau …

Аннотация Актуальность. При переработке картофеля на картофелепродукты и
непосредственном потреблении важным критерием является устойчивость к …

An experiment was carried out to evaluate the growth of seedling tubers produced from true
potato seed (TPS) for selection of superior clones to produce seed tubers in Jos, Plateau …

Understanding farmers' needs and local genetic resources are crucial steps to improve and
conserve potato. Based on current farmers' interests and demands, a study was conducted …

Материалы и методы. В течение пяти лет (2016–2020 гг.) изучены родительские
формы и гибридный материал картофеля в почвенно-климатических условиях …