Abstract The World Health Organization's emphasis on the health benefits of functional
foods and beverages that has contributed to the rise in its popularity globally. Besides these …

Fluidized beds have been used as equipment for promoting agglomeration in industrial
processes. In general, particle enlargement is desirable because it improves the properties …

The use of ultrasound treatment for improving the bioactive compounds and quality
properties of a Brazilian nopal beverage was studied. Physicochemical characterization and …

Fruits and vegetables are rich sources of bioactive compounds and micronutrients. Some of
the most abundant are phenols and carotenoids, whose consumption contributes to …

Barley leaves (BLs) naturally contained abundant phenolics, most of which are hardly
completely released from food matrix during gastrointestinal digestion. Superfine grinding …

Soybean isoflavones are secondary metabolites of bisphenol with various biological
activities that are formed during the growth of legumes. Improving the bioaccessibility of …

Soymilk is well known for its health and nutritional benefits and is one of the best plant
substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich …

Soy beverages can be a source of bioactive isoflavones, with potential human health
benefits. In this work, the suitability of three Lacticaseibacillus and three Bifidobacterium …

The effects of enzymatic extraction strategies on extractability, bioconversion, and
bioaccessibility of biologically active isoflavone aglycones, total phenolic content, and …

As a nutrient rich emulsion extracted from plant materials, plant-based milk (PBM) has been
the latest trend and hot topic in the food industry due to the growing awareness of …