Growth of ice crystals can cause serious problems, such as frozen products deterioration,
road damage, energy losses, and safety risks of human beings. Antifreeze peptides (AFPs) …

Ice‐binding proteins (IBP s) control the growth and shape of ice crystals to cope with
subzero temperatures in psychrophilic and freeze‐tolerant organisms. Recently, numerous …

Extremophiles produce macromolecules which inhibit ice recrystallization, but there is
increasing interest in discovering and developing small molecules that can modulate ice …

The cryopreservation of cells underpins many areas of biotechnology, healthcare, and
fundamental science by enabling the banking and distribution of cells. Cryoprotectants are …

Focused irradiation with ultrashort laser pulses realized the fine spatiotemporal control of ice
crystallization in supercooled water. An effective multiphoton excitation at the laser focus …

The preservation of cells at cryogenic temperatures requires the presence of cryoprotectants
(CPAs). Dimethyl sulfoxide (DMSO), as a state-of-the-art CPA, is widely used for the storage …

Ice-binding proteins (IBPs) affect ice crystal growth by attaching to crystal faces. We present
the effects on the growth of an ice single crystal caused by an ice-binding protein from the …

Since some antifreeze proteins and glycoproteins (AF (G) Ps) cannot directly bind to all ice
crystal planes, they change ice crystal morphology by minimizing the area of the crystal …

In a crystal growth experiment conducted on the Japanese Experiment Module “Kibo”
aboard the International Space Station, an unknown phenomenon, ie, spontaneous …

With the ever-increasing engineering and biological applications of rapid droplet
solidification on superhydrophobic surfaces, developing accurate dendritic growth models …