Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …
chain must be taken into account to ensure the maximum level of food safety and quality for …
A review of gas sensors employed in electronic nose applications
K Arshak, E Moore, GM Lyons, J Harris, S Clifford - Sensor review, 2004 - emerald.com
This paper reviews the range of sensors used in electronic nose (e‐nose) systems to date. It
outlines the operating principles and fabrication methods of each sensor type as well as the …
outlines the operating principles and fabrication methods of each sensor type as well as the …
Data analysis for electronic nose systems
SM Scott, D James, Z Ali - Microchimica Acta, 2006 - Springer
Electronic noses (e-noses) employ an array of chemical gas sensors and have been widely
used for the analysis of volatile organic compounds. Pattern recognition provides a higher …
used for the analysis of volatile organic compounds. Pattern recognition provides a higher …
Metal oxide sensors for electronic noses and their application to food analysis
A Berna - Sensors, 2010 - mdpi.com
Electronic noses (E-noses) use various types of electronic gas sensors that have partial
specificity. This review focuses on commercial and experimental E-noses that use metal …
specificity. This review focuses on commercial and experimental E-noses that use metal …
Chemical sensors for electronic nose systems
D James, SM Scott, Z Ali, WT O'hare - Microchimica Acta, 2005 - Springer
Chemical sensors have been widely used for the analysis of volatile organic compounds.
Employing chemical sensors in an array format with pattern recognition provides a higher …
Employing chemical sensors in an array format with pattern recognition provides a higher …
Applications of artificial neural networks (ANNs) in food science
Y Huang, LJ Kangas, BA Rasco - Critical reviews in food science …, 2007 - Taylor & Francis
Artificial neural networks (ANNs) have been applied in almost every aspect of food science
over the past two decades, although most applications are in the development stage. ANNs …
over the past two decades, although most applications are in the development stage. ANNs …
Wine classification by taste sensors made from ultra-thin films and using neural networks
A Riul Jr, HC de Sousa, RR Malmegrim… - Sensors and Actuators B …, 2004 - Elsevier
This paper reports on a sensor array able to distinguish tastes and used to classify red
wines. The array comprises sensing units made from Langmuir–Blodgett (LB) films of …
wines. The array comprises sensing units made from Langmuir–Blodgett (LB) films of …
Sensors and sensor arrays based on conjugated polymers and carbon nanotubes
L Dai, P Soundarrajan, T Kim - Pure and Applied Chemistry, 2002 - degruyter.com
The need for cheaper, faster, and more accurate measurements has been a driving force for
the development of new sensing devices. As is well known, the electrical conductivity of …
the development of new sensing devices. As is well known, the electrical conductivity of …
Aromagrams–Aromatic profiles in the appreciation of food quality
B Plutowska, W Wardencki - Food Chemistry, 2007 - Elsevier
In this review a new approach to the food aroma analysis using various instrumental
techniques is described. In the last decade extensive studies have been performed …
techniques is described. In the last decade extensive studies have been performed …
Electronic nose based on metal oxide semiconductor sensors as a fast alternative for the detection of adulteration of virgin olive oils
An “electronic nose” has been used for the detection of adulterations of virgin olive oil. The
system, comprising 12 metal oxide semiconductor sensors, was used to generate a pattern …
system, comprising 12 metal oxide semiconductor sensors, was used to generate a pattern …