Ambitious climate policies, as well as economic development, education, technological
progress and less resource-intensive lifestyles, are crucial elements for progress towards …

Ruminant meat provides valuable protein to humans, but livestock production has many
negative environmental impacts, especially in terms of deforestation, greenhouse gas …

Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

Background: Diets high in red and processed meat (RPM) contribute substantially to
environmental degradation, greenhouse gas (GHG) emissions, and the global burden of …

The nutrition transition transforms food systems globally and shapes public health and
environmental change. Here we provide a global forward-looking assessment of a …

Climate change threatens to undermine efforts to eradicate extreme poverty. However,
climate policies could impose a financial burden on the global poor through increased …

Peatlands cover only about 3% the global land area, but store about twice as much carbon
as global forest biomass. If intact peatlands are drained for agriculture or other human uses …

Holding the global increase in temperature caused by climate change well below 2° C
above pre-industrial levels, the goal affirmed by the Paris Agreement, is a major societal …

Global change drivers of land-use/cover change (LUCC) like population dynamics,
economic development, and climate change are increasingly important to local sustainability …

We assess the literature on innovation and upscaling for negative emissions technologies
(NETs) using a systematic and reproducible literature coding procedure. To structure our …