Salmonella enterica remains an important foodborne pathogen in all regions of the world,
with Typhimurium as one of the most frequent serotypes causing foodborne disease …

Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

Salmonella enterica infections are transmitted not only by animal-derived foods but also by
vegetables, fruits, and other plant products. To clarify links between Salmonella serotypes …

In April 2015, Public Health England implemented whole genome sequencing (WGS) as a
routine typing tool for public health surveillance of Salmonella, adopting a multilocus …

Antibiotic resistance in Salmonella is a global public health problem. Salmonella enterica
serovar 1, 4,[5], 12: i:-(S. 1, 4,[5], 12: i:-), a monophasic variant of Salmonella Typhmurium, is …

Salmonella spp. is the most predominant bacterial cause of foodborne gastroenteritis in
humans. Due to the risk of human infection associated with poultry products and the …

This study investigated the prevalence and levels of Salmonella contamination of retail raw
poultry meat in China, and examined serovar distribution and antimicrobial susceptibility …

Microevolution associated with emergence and expansion of new epidemic clones of
bacterial pathogens holds the key to epidemiologic success. To determine microevolution …

A marked increase in the prevalence of S. enterica serovar 4,[5], 12: i:-with resistance to
ampicillin, streptomycin, sulphonamides and tetracyclines (R-type ASSuT) has been noted …