Mushrooms cultivated under protected culture or growing wild are infested by insects, mites,
nematodes as well as bacteria and fungi. Consumers prefer mushrooms that are not treated …

Oyster mushrooms in India are commonly produced on cereal straw pasteurized in water
containing effective doses of carbendazim and formaldehyde, leading to production of …

Mushrooms are the macrofungi with unique fruiting body and edible mushrooms have been
acknowledged by Food and Agriculture Organization (FAO) as the best source of food due to …

Mushrooms are the macro fungi with distinct fruiting body and the edible mushrooms have
been recognized as a food source by Food and Agriculture Organization (FAO) due to their …

The occurrence of mushroom pests and their extent of damage in five different locations in
Thiruvananthapuram district were studied in a survey conducted at monthly intervals for a …