Food incidents caused by various foodborne pathogenic bacteria are posing a major threat
to human health. The traditional thermal and chemical-based procedures applied for …

Produced or processed foods are subjects to natural spoilage and contamination, commonly
by microorganisms. This occurs along the food supply chain, which results in high levels of …

Postharvest fruit diseases in litchi (Litchi chinensis Sonn.) caused by fungi are one of the
major problems in the fruit industry. Light-emitting diodes (LEDs) technology is a promising …

This study investigated the effect of LED illumination on the inactivation of Rhizopus
stolonifer and Botrytis cinerea on strawberries and physicochemical properties of the …

In recent years, photodynamic inactivation (PDI) has emerged as a promising preservation
method to complement refrigeration in the fresh produce supply chain. However, due to …

Uneven irradiation is the major challenge of light-emitting diode (LED) antimicrobial
technology. This study developed different LED illumination systems with multi-directional …

Light-emitting diodes (LEDs) is an eco-friendly light source with broad-spectrum
antimicrobial activity. Recent studies have extensively been conducted to evaluate its …

Currently, light‐emitting diode (LED) technology has produced a more energy‐efficient and
versatile technology as an artificial lighting system that can be applied in the agricultural …

Photosensitization was developed as a risk-reduction strategy against the contamination by
environmental mold spores during the bread cooling phase. Two food-grade …

Penetration ability is one of the biggest concerns of light-emitting diode (LED) technology in
the food industry, as most food matrices are usually in packaged conditions. This study …