Foodborne microbial diseases are still considered a growing public health problem
worldwide despite the global continuous efforts to ensure food safety. The traditional …

The extensive use of antibiotics over the last decades is responsible for the emergence of
multidrug-resistant (MDR) microorganisms that are challenging health care systems …

Background Staphylococcus aureus is a major pathogen in clinical microbiology. It is known
to cause infections at various body sites and can be life‐threatening. The development of …

The ability of biofilm formation seems to play an important role in the virulence of
staphylococci. However, studies reporting biofilm formation of coagulase-negative …

Staphylococcus epidermidis is an opportunistic human pathogen, which is involved in
numerous nosocomial and implant associated infections. Biofilm formation is one of the …

Staphylococcus aureus causes human infections and foodborne intoxications. This study
explored the potential antibacterial actions of sage and spearmint essential oils (EOs) …

This study elucidated the chemical composition of essential oil from Centipeda minima
(EOCM) and its antibacterial and antioxidant activities with two chemical monomers thymol …

Rising antimicrobial resistance severely limits efforts to treat infections and is a cause for
critical concern. Renewed interest in bacteriophage therapy has advanced understanding of …

Simple Summary Coagulase-negative staphylococci are considered less virulent than other
variants. However, they have been increasingly recognized as an important cause of bovine …

Background Although staphylococci are commensals of the skin and mucosa of humans and
animals, they are also opportunistic pathogens. Some coagulase-negative Staphylococcus …