Meat is one of the most consumed agro‐products because it contains proteins, minerals,
and essential vitamins, all of which play critical roles in the human diet and health. Meat is a …

Hyperspectral imaging techniques have emerged as a powerful tool, combining the benefits
of vibrational spectroscopy and imaging into a single system. By capturing both spatial and …

The utilization of near infrared (NIR) spectroscopy as analytical method has been
underestimated largely to its complex and unresolvable spectra. Nevertheless, the past 25 …

Our capability to analyse and interpret food complexity is limited when traditional analytical
methods are used. On the other hand, the utilisation of vibrational spectroscopy (eg near …

The last two decades have witnessed an increasing interest in the use of the so-called rapid
analytical methods or high throughput techniques. Most of these applications reported the …

The potential of hyperspectral imaging for the prediction of the internal composition of goji
berries was investigated. The prediction performances of models obtained in the Visible …

Traceability is an important tool used by food companies and regulators in assuring food
safety and quality, especially when consumers' needs for food information transparency are …

Entrepreneurial innovations lead to transformations in the existing business model, involving
them integrating the new knowledge into the established entrepreneurial activities. The …

Global soft fruit supply chains rely on trustworthy descriptions of product quality. However,
crucial criteria such as sweetness and firmness cannot be accurately established without …

While crushed pinecone mulch holds promise as a beneficial material for blueberry
cultivation, research on its effectiveness remains limited. Crop leaf characteristics can serve …