Several studies indicated how dietary patterns that were obtained from nutritional cluster
analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a …

The relationship between the consumption of meat and health is multifaceted, and it needs
to be analyzed in detail, with specific attention to the relevant differences that characterize …

High levels of meat consumption in Belgium may be contributing to increased risk of non-
communicable diseases in this population. The objective of this study is to investigate the …

Background Recently, some US cohorts have shown a moderate association between red
and processed meat consumption and mortality supporting the results of previous studies …

Red meat is long established as an important dietary source of protein and essential
nutrients including iron, zinc and vitamin B12, yet recent reports that its consumption may …

Background: Current evidence suggests that high red meat intake is associated with
increased colorectal cancer risk. High fish intake may be associated with a decreased risk …

Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of
death in affluent countries. The epidemiologic studies published to date conclude that the …

Meat is an important food for human nutrition, by especially providing high-quality protein
and also some essential micronutrients, in front iron, zinc, and vitamin B12. However, a high …

The proliferation of social media applications such as online communities, social networking
sites, or blogs gives the public new means for receiving, and importantly, providing …

Olive oil is the primary source of fat in the Mediterranean diet which is associated with a low
mortality for cardiovascular disease. In spite of this, data concerning olive oil consumption …