Debaryomyces hansenii comes of age as a new potential probiotic for terrestrial and aquatic
animals. Probiotic properties, including inmunostimulatory effects, gut microbiota …

The enzyme α-galactosidase (α-D-galactoside galactohydrolase; EC 3.2. 1.22) catalyzes the
hydrolysis of α-1, 6-linked galactose residues in oligosaccharides and polymeric …

Enzymatic processes are industrially important. Process duration, temperature, and pH are
critical factors to optimize. Longer processes can improve economics by requiring less …

According to the UN Food and Agriculture Organization (FAO),“aquaculture, probably the
fastest growing food-producing sector, now accounts for nearly 50 percent of the world's …

Soybean is well known for its high-value oil and protein. Carbohydrate is, however, an
underutilized major component, representing almost 26–30%(w/w) of the dried bean. The …

This is the first study using molecular and culture‐based methods aimed at investigating the
composition of the intestinal yeast microbiota of wild and reared carnivorous salmonids …

Background α-Galactosidases are enzymes that act on galactosides present in many
vegetables, mainly legumes and cereals, have growing importance with respect to our diet …

Soybean processing generates huge amounts of soy molasses that can support biorefinery
but require development of waste-to-value conversion technologies. Here, soy molasses …

Objective α-Galactosidases are widely used in many fields. It is necessary to improve the
production of enzymes through microbiological processes. The aim of this study was to …

An acidic α-galactosidase designated as PCGI was isolated from the fruiting bodies of
Pleurotus citrinopileatus with 264-fold purification and a specific activity of 7.92 units/mg. It …