The global food demand is expected to increase in the coming years, along with challenges
around climate change and food security. Concomitantly, food safety risks, particularly those …

Coagulase-positive Staphylococcus aureus is a foodborne pathogen considered one of the
causes of food-related disease outbreaks. Like S. aureus, Staphylococcus capitis …

Because of their beneficial effects, some enterococci species are used in probiotics,
whereas some species are considered opportunistic pathogens implicated in human …

Salmonella enterica subsp. enterica serovar Thompson (S. Thompson) poses a major threat
as a pathogen to food quality and public health. The foodborne pathogen requires zero …

The conventional Salmonella serotyping methods are labor intensive and time-consuming;
therefore, rapid identification method is needed to detect outbreaks early and prevent their …

Objectives This study aims to investigate the survival ability and risk of Salmonella isolated
from traditional blood-based food, using both phtnotypic and genotypic analysis. Materials …

Salmonella enterica subsp. enterica serovar Thompson (S. Thompson) has caused
numerous international outbreaks of foodborne disease in recent years. Despite the need for …

Accurate and efficient identifying Pseudomonas aeruginosa (PA) serotypes is critical for
epidemiological monitoring. A multiplex PCR (mPCR) assay was established for rapid …

Lactobacillus delbrueckii subspecies are important microorganisms for cheese or yogurt
production, and timely and effective monitoring is required to improve dairy product quality …

Non-typhoidal Salmonella (NTS) is a significant foodborne pathogen that poses a threat to
human health by causing infections and potentially acquiring antibiotic resistance. We …