Ozonated water and oil are emerging as potential dermatologic therapeutics, particularly for
the treatment of various wounds. However, the safety of these liquids has not been …

Lipid modifications play a crucial role in various fields, including food science,
pharmaceuticals, and biofuel production. Traditional methods for lipid modifications involve …

Unsaturated triglycerides found in food and skin oils are reactive in ambient air. However,
the chemical fate of such compounds has not been well characterized in genuine indoor …

The search for biodegradable materials motivated the development of new materials for the
food industry. Biomaterials (pectin, starch, and chitosan) are considered promising …

Three series of arylbenzimidazole derivatives 3–40, 45 have been simply synthesized and
tested for their antioxidant capacity. The 2-arylbenzimidazoles were tested against various …

The “third-generation” cooking oil based drug, named plasma activated oil (PAO), is
produced in cheap olive oil by a single-step, room temperature, energy-efficient, and …

Flow chemistry offers a solution for replacing batch methods in chemical preparation where
intermediates or products may pose toxicity or instability hazards. Ozonolysis offers an ideal …

Palm kernel oil (PKO) is a vegetable oil containing active substances beneficial for medicine
and health. The applications of PKO can be extended by synthesizing ozonated PKO …

The aim of this investigation was to evaluate the modification of physicochemical properties
(viscosity and density) of four vegetable oils (grapeseed, sunflower, avocado, and olive) …

The plasma enhanced oil based drug, named plasma activated radix arnebiae oil (PARAO)
is produced in the radix arnebiae oil (RAO) by a single-step, room temperature, energy …