Abstract The European lobster (Homarus gammarus) has been the subject of aquaculture
and related research efforts for the last 150 years, due to both the wild fishery and cultural …

Abstract Lobsters in southern New England (SNE) have experienced decades of
environmental stressors along with a suite of emerging diseases. We hypothesized that the …

Crustaceans are notoriously difficult to age because of their indeterminate growth and the
moulting of their exoskeleton throughout life. The poor knowledge of population age …

Aim Comparing genetic structure in species with shared spatial ranges and ecological
niches can help identify how dissimilar aspects of biology can shape differences in …

The European lobster Homarus gammarus is a marine crustacean prized for seafood, but
populations across its range are threatened by fishery overexploitation. The species' larval …

Many organisms display changes in behaviour and life-history traits when facing variabilities
in environmental conditions. A subset of these changes comprises reversible within …

Abstract The Norway lobster (Nephrops norvegicus) is one of the most important decapod
crustacean seafood species in the Adriatic Sea. Previous research has identified significant …

This study collated existing data on lobster moult increment from studies across the range of
Homarus gammarus, together with new tagging data from Orkney, United Kingdom …

This work addresses the study of a population of the slipper lobster S. arctus in the Galician
coast (NE Atlantic), where a decrease in the exploited stock has been observed in the last …

Conservation aquaculture offers important tools to secure sustainable animal supplies for
human use. However, intensive aquaculture practices are increasingly raising concerns …