In this study, some quality characteristics and hatchability characteristics of 1 to 2, 3 to 4, 5 to
6, 7 to 8, 9 to 10, 11 to 12, and 13 to 14 d stored pheasant eggs were investigated. Although …

The eggs of the guinea fowls from flock I (French, meat type) were characterized by a greater
(by 14.6 g, p≤ 0.05) mean weight in comparison with the eggs from flocks II (domestic) …

The profitability of pheasants breeding is influenced by many factors, but eggs quality is
considered as the backbone for successful pheasant breeding. The objective of this study …

The aim of this study was to determine egg production, hatchability and egg quality
characteristics in ring-necked pheasants at the different ages (1, 2 and 3 years old) of …

The effect of dietary supplementation of fermented fish silage on egg production in
Japanese quail was investigated. Body weight gain, egg production and egg quality …

To study the influence of egg weight on internal and external quality egg parameters and
biometrical traits of hatched chicks, a total of 450 eggs of ring necked pheasants (Phasianus …

The aim of this study was to investigate the number of the embryo blastodermal cells and
hatchability of pheasant from eggs of different eggshell colours depending on the length of …

♦ Corresponding author: sebnow@ jay. up. poznan. pl abstract the aim of the study was to
evaluate the morphometry and shell quality of eggs laid by pheasants kept in cages, and …

The present study was aimed at the investigation of egg quality characteristics of different
poultry species by digital image analysis. The material of the study was comprised of eggs of …

Özet In this study, some external and internal egg characteristics of pheasant and partridge
were compared in viewpoint of egg component. The properties of quality that eggs have …