The increase in life expectancy has led to the appearance of chronic diseases and interest
in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and …

Background Conventional methods employed for protein extraction from different food
materials have many drawbacks, including accelerated protein denaturation, production of …

Global population growth, projected to reach 9.5 billion by 2050, poses significant
challenges to food production and the traditional food supply system. In this context …

Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …

Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of
ever-increasing population. Utilizing small fishes and agricultural products for feed …

Protein is an essential macronutrient and a key structural component of many foods. The
nutritional and technological properties of food protein ingredients depend on their source …

Proteins from alternative sources including terrestrial and aquatic plants, microbes and
insects are being increasingly explored to combat the dietary, environmental and ethical …

Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …

Microalgae are multifaceted photosynthetic microorganisms with emerging business
potential. They are present ubiquitously in terrestrial and aquatic environments with rich …

Background Proteins are crucial in maintaining human health and provide significant
potential for various food-related purposes. According to recent data, the world protein …