Nonalcoholic fatty liver disease (NAFLD), including its more severe manifestation,
nonalcoholic steatohepatitis (NASH), has a global prevalence of 20–25% and is a major …

Health professionals are encouraged to take the Guidelines fully into account when
exercising their clinical judgment, as well as in the determination and the implementation of …

Chlorogenic acid (CGA), an important biologically active dietary polyphenol, is produced by
certain plant species and is a major component of coffee. Reduction in the risk of a variety of …

To evaluate the associations between coffee and caffeine consumption and various health
outcomes, we performed an umbrella review of the evidence from meta-analyses of …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …

Hepatocellular carcinoma (HCC) is increasing in incidence and has a very high fatality rate.
Cirrhosis due to chronic hepatitis B or hepatitis C is the leading risk factor for HCC. Global …

Most cases of hepatocellular carcinoma (HCC) are associated with cirrhosis related to
chronic hepatitis B virus (HBV) or hepatitis C virus (HCV) infection. Changes in the time …

Sugarsweetened beverages (SSB s) are the single largest source of added sugar and the
top source of energy intake in the US diet. In this review, we evaluate whether there is …

Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been shown
to reduce body weight, alleviate metabolic syndrome, and prevent diabetes and …