In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

Gamma-aminobutyric acid (Gaba) is a non-proteinogenic amino acid that is widely present
in microorganisms, plants, and vertebrates. So far, Gaba is well known as a main inhibitory …

Obesity and chronic diet‐related diseases such as type 2 diabetes, hypertension,
cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing …

Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder with various contributing
factors including genetics, epigenetics, environment and lifestyle such as diet. The hallmarks …

Background: Diabetes is one of the most challenging health problems in 21st century. It is a
group of endocrine-metabolic disorder characterized by high glucose level (hyperglycemia) …

Rice represents the main source of calorie intake in many world countries and about 60% of
the world population include rice in their staple diet. Whole grain rice, also called brown rice …

Germinated brown rice is a well-known functional food due to its high content of gamma-
aminobutyric acid (GABA). This study was designed to test the difference of producing GABA …

Nowadays, resulting from disordered glucose and lipid metabolism, metabolic diseases (eg,
hyperglycemia, type 2 diabetes, and obesity) are among the most serious health issues …

Germinated brown rice (GBR) is considered a healthy alternative to white rice in the fight
against chronic diseases. As the functional quality of GBR depends on genotype and …

Brown rice (BR) is a traditional health food being rich in various active substances, which
have effective preventive and therapeutic effects on many diseases. In this review, we …