[HTML][HTML] Monitoring of monochloropropanediol esters and glycidyl esters in different types of chocolates using the modified sample preparation approach
A Sadowska-Rociek - LWT, 2022 - Elsevier
The vegetable fats that are added to chocolate may contain monochloropropanediol esters
(MCPDE) and glycidyl esters (GE). Therefore, the main goal of this work was to assess ester …
(MCPDE) and glycidyl esters (GE). Therefore, the main goal of this work was to assess ester …