The multifunctional uses of oats include forage, fodder, straw for bedding, hay, haylage,
silage chaff, human food; most commonly, they are rolled or crushed into oatmeal, or ground …

Traditionally, the oat crop (Avena sativa) has been neglected in a number of respects,
cultivated in cropping areas not optimal for wheat, barley or maize. In recent years the …

Oat (Avena sp.) is a species of cereal grain grown for its seeds and it contains many
valuable constituents. Gross chemical composition, caloric value, minerals, vitamins and …

Two regional food products were evaluated to create a flour mixture intended for the
production of sponge cake. The functional mixture flour consists of oats flour and nectarine …

The aim of this work was studying of physicochemical, functional and nutritional
characteristics and bioactive compounds of composite flours for cereals (oats) and legumes …

Eleven genotypes of oats were planted at six diverse environments to assess genotype
environment interaction and determine stable oat (Avena sativa L.) cultivar in Kashmir …

The present experiment was carried out in the field at the Faculty of Agriculture, Wadura,
North Kashmir during 2015-16. Various adult and larval populations' viz. white grubs …

This study aimed to produce functional biscuits from wheat flour (72% ext.) fortified with oat
flour at different levels (20, 40, 60, 80, and100%). Physical, chemical and sensory evaluation …

An experiment was conducted to study the effect of different cutting management schedules
on growth, yield, quality and economics of dual purpose oat, barley and wheat during 2012 …

The present research endeavour entailed diversity studies among 14 oat genotypes using
50 SSR primers (molecular markers) and 18 agro-morphological, yield and quality traits …