The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

In the ongoing pursuit of enhancing food safety and quality through advanced technologies,
silver nanoparticles (AgNPs) stand out for their antimicrobial properties. Despite being …

Frozen and thawed meat plays an important role in stabilizing the meat supply chain and
extending the shelf life of meat. However, traditional methods of research and development …

Although standardized, food processing is subject to many sources of variability resulting
from compositional and structural variabilities of raw materials and/or ingredients, human …

Purpose The purpose of this study is to present a methodical procedure on how to prepare
event logs and analyse them through process mining, statistics and visualisations. The aim …

The increasing prominence of climate change, geopolitical crises, and global economic
slowdown highlights the challenges and structural deficiencies of traditional cross-border …

Food unit operations refer to the engineering processes involved in transforming raw
materials into desirable food products, taking into account the main laws and principles that …

The rise of digital technology has brought about the era of Industry 4.0, leading to significant
changes in various industries. The concept of" Digital Twin" is crucial as it enables the …

Against the backdrop of continuous socio-economic development, there is a growing
concern among people about food quality and safety. Individuals are increasingly realizing …

Angelica sinensis (Oliv.) Diels, a member of the Umbelliferae family, is commonly known as
Danggui (Angelica sinensis, AS). AS has the functions of blood tonic, menstrual pain relief …