Mycotoxins in food and feed: present status and future concerns
Disease outbreaks due to the consumption of contaminated food and feedstuff are a
recurring problem worldwide. The major factor contributing to contamination are …
recurring problem worldwide. The major factor contributing to contamination are …
Analytical methods for determination of mycotoxins: a review
NW Turner, S Subrahmanyam, SA Piletsky - Analytica chimica acta, 2009 - Elsevier
Mycotoxins are small (MW∼ 700), toxic chemical products formed as secondary metabolites
by a few fungal species that readily colonise crops and contaminate them with toxins in the …
by a few fungal species that readily colonise crops and contaminate them with toxins in the …
An overview of conventional and emerging analytical methods for the determination of mycotoxins
IK Cigić, H Prosen - International journal of molecular sciences, 2009 - mdpi.com
Mycotoxins are a group of compounds produced by various fungi and excreted into the
matrices on which they grow, often food intended for human consumption or animal feed …
matrices on which they grow, often food intended for human consumption or animal feed …
Determination of ochratoxin A in foods: state-of-the-art and analytical challenges
L Monaci, F Palmisano - Analytical and Bioanalytical Chemistry, 2004 - Springer
Ochratoxin A (OTA) can occur in a large variety of commodities (cereals, beans, groundnuts,
spices, dried fruits, coffee, beer, wine) and, because of a carry-over effect, in milk, pig blood …
spices, dried fruits, coffee, beer, wine) and, because of a carry-over effect, in milk, pig blood …
Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products
J Yang, J Li, Y Jiang, X Duan, H Qu… - Critical reviews in …, 2014 - Taylor & Francis
Mycotoxins are small toxic chemical products formed as the secondary metabolites by fungi
that readily contaminate foods with toxins in the field or after harvest. The presence of …
that readily contaminate foods with toxins in the field or after harvest. The presence of …
Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry
M Kokkonen, M Jestoi, A Rizzo - Food additives and contaminants, 2005 - Taylor & Francis
A simple and feasible method is described for analysing nine mycotoxins in cheese matrix.
The method involves liquid extraction followed by high performance liquid chromatographic …
The method involves liquid extraction followed by high performance liquid chromatographic …
In silico and in vitro studies of mycotoxins and their cocktails; their toxicity and its mitigation by silibinin pre-treatment
VN Tran, J Viktorova, K Augustynkova, N Jelenova… - Toxins, 2020 - mdpi.com
Mycotoxins found in randomly selected commercial milk thistle dietary supplement were
evaluated for their toxicity in silico and in vitro. Using in silico methods, the basic …
evaluated for their toxicity in silico and in vitro. Using in silico methods, the basic …
Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses
Penicillium roqueforti, a food and feed contaminant, is known for its potential to produce
roquefortine C (ROQC) and mycophenolic acid (MPA) amongst other mycotoxins. In blue …
roquefortine C (ROQC) and mycophenolic acid (MPA) amongst other mycotoxins. In blue …
The occurrence and dietary exposure assessment of mycotoxins, biogenic amines, and heavy metals in mould-ripened blue cheeses
The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines
(BAs), and 13 metallic elements in blue-veined cheeses (n= 46) is reported. Co-occurrence …
(BAs), and 13 metallic elements in blue-veined cheeses (n= 46) is reported. Co-occurrence …
Determination of mycotoxin content, microbiological and physicochemical properties and sensory quality during ripening of Erzincan Tulum cheese produced with …
Y Çakır, S Çakmakçı - Food Bioscience, 2024 - Elsevier
Erzincan Tulum cheeses were produced from raw sheep milk with traditional homemade
rennet as the uninoculated (control) and inoculated with Penicillium roqueforti 41. The …
rennet as the uninoculated (control) and inoculated with Penicillium roqueforti 41. The …