[HTML][HTML] Classification of Aspergillus, Penicillium, Talaromyces and related genera (Eurotiales): An overview of families, genera, subgenera, sections, series and …
The Eurotiales is a relatively large order of Ascomycetes with members frequently having
positive and negative impact on human activities. Species within this order gain attention …
positive and negative impact on human activities. Species within this order gain attention …
Marine natural products
Covering: 2013. Previous review: Nat. Prod. Rep., 2014, 31, 160–258 This review covers the
literature published in 2013 for marine natural products (MNPs), with 982 citations (644 for …
literature published in 2013 for marine natural products (MNPs), with 982 citations (644 for …
Review on mycotoxin issues in ruminants: Occurrence in forages, effects of mycotoxin ingestion on health status and animal performance and practical strategies to …
Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass,
grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants …
grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants …
[HTML][HTML] Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
IM Ogunade, C Martinez-Tuppia, OCM Queiroz… - Journal of dairy …, 2018 - Elsevier
Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …
A concise history of mycotoxin research
JI Pitt, JD Miller - Journal of agricultural and food chemistry, 2017 - ACS Publications
Toxigenic fungi and mycotoxins entered human food supplies about the time when mankind
first began to cultivate crops and to store them from one season to the next, perhaps 10,000 …
first began to cultivate crops and to store them from one season to the next, perhaps 10,000 …
Filamentous fungi and mycotoxins in cheese: A review
Important fungi growing on cheese include Penicillium, Aspergillus, Cladosporium,
Geotrichum, Mucor, and Trichoderma. For some cheeses, such as Camembert, Roquefort …
Geotrichum, Mucor, and Trichoderma. For some cheeses, such as Camembert, Roquefort …
An overview of conventional and emerging analytical methods for the determination of mycotoxins
IK Cigić, H Prosen - International journal of molecular sciences, 2009 - mdpi.com
Mycotoxins are a group of compounds produced by various fungi and excreted into the
matrices on which they grow, often food intended for human consumption or animal feed …
matrices on which they grow, often food intended for human consumption or animal feed …
Mycotoxins in small grains and maize: old problems, new challenges
JD Miller - Food Additives and Contaminants, 2008 - Taylor & Francis
This paper reviews the challenges relating to chronic contamination of small grains and
maize with deoxynivalenol and related compounds, fumonisin and the use of ensiled …
maize with deoxynivalenol and related compounds, fumonisin and the use of ensiled …
Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by …
An existing LC–MS/MS method for multi-mycotoxin determination was extended by further
19 analytes and was applied for a semi-quantitative screening of 87 mouldy food samples …
19 analytes and was applied for a semi-quantitative screening of 87 mouldy food samples …
Silage and the safety and quality of dairy foods: a review
F Driehuis - Agricultural and food science, 2013 - journal.fi
Silage contains a number of potential hazards to the safety and quality of milk and dairy
products. This paper reviews the present knowledge about silage as a source of (1) spores …
products. This paper reviews the present knowledge about silage as a source of (1) spores …