Consumer perception of beef quality and how to control, improve and predict it? Focus on eating quality
Quality refers to the characteristics of products that meet the demands and expectations of
the end users. Beef quality is a convergence between product characteristics on one hand …
the end users. Beef quality is a convergence between product characteristics on one hand …
Consumer preference, behavior and perception about meat and meat products: An overview
M Font-i-Furnols, L Guerrero - Meat science, 2014 - Elsevier
Meat and meat products currently represent an important source of protein in the human
diet, and their quality varies according to intrinsic and extrinsic parameters that can …
diet, and their quality varies according to intrinsic and extrinsic parameters that can …
The acceptance of blockchain technology in meat traceability and transparency
Purpose The purpose of this paper is to investigate meat traceability by outlining the different
perspectives and opinions of meat supply chain stakeholders (SCSs); it also evaluates …
perspectives and opinions of meat supply chain stakeholders (SCSs); it also evaluates …
Understanding Westerners' disgust for the eating of insects: The role of food neophobia and implicit associations
The interest for the potential introduction of insects in the human diet is progressively
increasing and several benefits for both human health and the environment have been …
increasing and several benefits for both human health and the environment have been …
Meat consumption: Trends and quality matters
This paper uses quality theory to identify opportunities for the meat sector that are consistent
with trends in meat consumption. Meat consumption has increased and is likely to continue …
with trends in meat consumption. Meat consumption has increased and is likely to continue …
A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare
Increased productivity may have negative impacts on farm animal welfare (FAW) in modern
animal production systems. Efficiency gains in production are primarily thought to be due to …
animal production systems. Efficiency gains in production are primarily thought to be due to …
Nutritional composition of meat
RS Ahmad, A Imran, MB Hussain - Meat science and nutrition, 2018 - books.google.com
Meat ranks among one of the most significant, nutritious and favored food item available to
masses, which aids in fulfilling most of their body requirements. It has played a vital role in …
masses, which aids in fulfilling most of their body requirements. It has played a vital role in …
Nutrient density and nutritional value of meat products and non-meat foods high in protein
BM Bohrer - Trends in Food Science & Technology, 2017 - Elsevier
Background Dietary protein, particularly essential amino acids, is important in the adult diet
to help the body repair and regenerate cells and is important in the diet of children and …
to help the body repair and regenerate cells and is important in the diet of children and …
Advances in low-protein diets for swine
Y Wang, J Zhou, G Wang, S Cai, X Zeng… - Journal of animal science …, 2018 - Springer
Recent years have witnessed the great advantages of reducing dietary crude protein (CP)
with free amino acids (AA) supplementation for sustainable swine industry, including saving …
with free amino acids (AA) supplementation for sustainable swine industry, including saving …
Authentication and quality assessment of meat products by fourier-transform infrared (FTIR) spectroscopy
These days, food safety is getting more attention than in the recent past due to consumer
awareness, regulations, and industrial competition to offer best quality products. Meat and …
awareness, regulations, and industrial competition to offer best quality products. Meat and …