Garlic (Allium sativum L.): Overview on its biology and genetic markers available for the analysis of its diversity in West Africa

TKA So, R Abdou, IS Sani… - Asian Journal of …, 2021 - research.manuscritpub.com
Garlic belongs to the Allium genus, which includes more than 750 species divided into more
than 60 taxonomic groups. It is cultivated in many countries throughout the world for the bulb …

Biotechnological approaches in improvement of spices: a review

K Nirmal Babu, M Divakaran, RP Raj… - Plant Biology and …, 2015 - Springer
Biotechnological approaches like micropropagation, somaclonal variation, in vitro
conservation, synseed technology, protoplast fusion, production of flavour and colouring …

[图书][B] Handbook of Spices in India: 75 Years of Research and Development

PN Ravindran, K Sivaraman, S Devasahayam… - 2024 - books.google.com
This compendium presents comprehensive information on more than 25 important spice
crops commercially grown in India and traded globally, apart from over 40 spices that have …

Garlic: Its importance and biotechnological improvement

A Nair, A Khar, A Hora, CP Malik - 2013 - indianjournals.com
Garlic bulb is an important seasoning ingredient and used in countless world's cuisines.
Clonal lineages within this species exhibit high degree of phenotypic diversity in bulb size …

Biotechnological Approaches for Improvement of Spices

AI Bhat, M Divakaran, K Nirmal Babu - Handbook of Spices in India: 75 …, 2024 - Springer
Biotechnological tools like micropropagation, somaclonal variation, in vitro conservation,
synseed technology, protoplast fusion, production of flavor and coloring components …

Garlic (Allium sativum L.) research in India

V Mahajan, A Benke, AJ Gupta… - Progressive …, 2017 - indianjournals.com
Garlic (Allium sativum L.) bulbous medicinal monocot plant grown in India, used for various
cuisine recipes. It is diploid (2n= 16) in nature, classified under genus Allium, family …

[PDF][PDF] Genetic diversity of pran (Allium cepa var. prolliferum) in Kashmir.

JI Mir, N Ahmed, S Wajida, R Rizwan, KA Mir… - 2013 - academia.edu
Ten pran genotypes were evaluated using RAPD markers to determine the genetic
relationships among genotypes showing morphological variations. Fourty three decamer …

[PDF][PDF] Evaluation of antibacterial activity of Lavandula stoechas L. essential oil.

MC Gayatri, U Sudha, J Shubha, K Kavya - 2013 - core.ac.uk
The antibacterial activity of crude and essential oil extract of Lavandula (Lavandula
stoechas) against the infectious bacteria viz., Escherichia coli, Bacillus subtilis …

Comparative Performance Response of Ten Economically Important Garlic Cultivars in Alluvial Soils of Punjab

J Jayanthi, KA Kumar… - International Journal of …, 2022 - asian.go4publish.com
All the varieties are not performed equally in all the agroclimatic and soil conditions. A field
experiment was conducted at the Agricultural farm of the Lovely Professional University …

Garlic (Allium sativum L.) research in India.

VM Vijay Mahajan, AB Ashwini Benke, AJ Gupta… - 2017 - cabidigitallibrary.org
Garlic (Allium sativum L.) bulbous medicinal monocot plant grown in India, used for various
cuisine recipes. It is diploid (2n= 16) in nature, classified under genus Allium, family …