The world's population is growing, which requires more resources, including food. Some
necessary foods, such as berries, are very perishable fresh products that suffer …

Edible coatings can extend the shelf-life of many foods, controlling moisture and solute
migration, gas exchange and oxidative reaction rates. Besides, edible coatings can be used …

The combination of two hurdles including sodium alginate (SA) as an edible coating and
nano-ZnO (1.5% SA+ 0.25 g/L nano-ZnO, 1.5% SA+ 0.75 g/L nano-ZnO and 1.5% SA+ 1.25 …

Biodegradable edible films have been studied, because increase the shelf life of different
foods that are highly perishable and, in addition, they carry on other compounds that …

Blackberries and raspberries, commonly known as Rubus berries, are commercially grown
worldwide across different climates. Rubus berries contain wide array of phytochemicals …

Maturity stage at harvest and storage conditions are critical factors determining fruit
postharvest quality. Physicochemical (fruit size, mass loss, color, firmness, pH, total soluble …

Fresh blueberries, raspberries and blackberries are gaining popularity for their pleasant
flavour and health benefits. However, their fresh supply, and the potential for market growth …

Blackberries are very perishable with a limited shelf life due to a high metabolic activity and
susceptibility to mechanical damage and microbial attack. The effect of edible coatings (EC) …

The main aim of this study was to evaluate the effect of the application of an alginate–
chitosan (A–Ch) coating on the bioactive compounds and the antioxidant capacity of fresh …

The aim of the current research is to investigate the effects of edible coatings based on
celery pectin singly and in combination with a bacteriocin of Bacillus methylotrophicus BM47 …