Vegetable cultivation stands as a pivotal element in the agricultural transformation
illustrating a complex interplay between technological advancements, evolving …

Tomato is one of the most important fruits worldwide. It is widely consumed due to its
sensory and nutritional attributes. However, like many other industrial crops, it is affected by …

The increases in titanium dioxide nanoparticles (TiO 2-NPs) released into the environment
have raised concerns about their toxicity. However, their phytotoxic impact on plants is not …

Soil contamination with indium (In) oxide nanoparticles (In2O3-NPs) threatens plant growth
and development. However, their toxicity in plants under ambient (aCO2) and elevated …

Arsenic (As) accumulation in plant tissues is an emerging threat to crop productivity and
global food security. As-toxicity in soil is increasing at alarming rates through mining …

Broomrape (Orobanche cumana) negatively affects sunflower, causing severe yield losses,
and thus, there is a need to control O. cumana infestation. Brassinosteroids (BRs) play key …

The current study aimed to address the response of soybean (Glycine max) plants to
biofertilization and selenium supplementation treatments under galaxolide contamination of …

Farmers and seed companies constantly require high-quality seeds with excellent
agronomic performance. However, faced with environmental adversity, limited natural …

Parasitic weeds such as Phelipanche aegyptiaca pose one of the most significant
environmental constraints to cropping systems worldwide. The influence of P. aegyptiaca …

This study aimed to investigate the alterations in biochemical and physiological responses
of oat plants exposed to antimony (Sb) contamination in soil. Specifically, we evaluated the …