Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat
U Roobab, GM Madni, MMAN Ranjha… - … in Sustainable Food …, 2023 - frontiersin.org
A raw or processed meat product can be a breeding ground for spoilage bacteria
(Enterobacteriaceae, Lactobacillus spp., Pseudomonas spp., etc.). Failure of …
(Enterobacteriaceae, Lactobacillus spp., Pseudomonas spp., etc.). Failure of …
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay
DA Vargas, GK Betancourt-Barszcz, SE Blandon… - Foods, 2023 - mdpi.com
The goal of this study was to develop a rapid RT-PCR enumeration method for Salmonella
in pork and beef lymph nodes (LNs) utilizing BAX®-System-SalQuant® as well as to assess …
in pork and beef lymph nodes (LNs) utilizing BAX®-System-SalQuant® as well as to assess …
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility
R Bueno López, DA Vargas, RL Jimenez, DE Casas… - Foods, 2022 - mdpi.com
The purpose of this study was to develop a quantitative baseline of indicator organisms and
Salmonella by bio-mapping throughout the processing chain from harvest to final product …
Salmonella by bio-mapping throughout the processing chain from harvest to final product …
Modernization Data Analysis and Visualization for Food Safety Research Outcomes
DA Vargas, R Bueno López, DE Casas… - Applied Sciences, 2024 - mdpi.com
Appropriate data collection and using reliable and accurate procedures are the first steps in
conducting an experiment that will provide trustworthy outcomes. It is key to perform an …
conducting an experiment that will provide trustworthy outcomes. It is key to perform an …
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility
DA Vargas, KM Rodríguez, GK Betancourt-Barszcz… - Foods, 2022 - mdpi.com
The objective was to conduct a bio-mapping of microbial indicators to determine statistical
process control (SPC) parameters at a beef processing plant to establish microbiological …
process control (SPC) parameters at a beef processing plant to establish microbiological …
Quantitative Microbial Risk Assessment of Hemolytic Uremic Syndrome due to Beef Consumption: Impact of Interventions to Reduce the Presence of Shiga Toxin …
Chapter Summary In the last decades, several quantitative microbial risk assessments
(QMRA) of hemolytic uremic syndrome (HUS) from beef consumption have been conducted …
(QMRA) of hemolytic uremic syndrome (HUS) from beef consumption have been conducted …
Enviro-mapping baseline of microbial indicators in a beef fabrication floor as a tool for sanitary design, sanitizing interventions, and pathogen monitoring
A Sanchez Rojas - 2023 - ttu-ir.tdl.org
Environmental mapping of microbial indicators can provide data evidence for processors to
make decisions focused on preventing cross-contamination. The purpose of this in-plant …
make decisions focused on preventing cross-contamination. The purpose of this in-plant …