A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

IM Yusoff, ZM Taher, Z Rahmat, LS Chua - Food research international, 2022 - Elsevier
Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …

Agro-waste for renewable and sustainable green production: A review

R Phiri, SM Rangappa, S Siengchin - Journal of Cleaner Production, 2024 - Elsevier
Agriculture has a historical significance in human society and its present-day role as a vital
sector of the global economy is irrefutable. However, the increase in agricultural production …

Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry

Z Maqbool, W Khalid, HT Atiq, H Koraqi, Z Javaid… - Molecules, 2023 - mdpi.com
The current research was conducted to extract the bioactive compounds from citrus waste
and assess their role in the development of functional foods to treat different disorders. The …

The chemical variability, nutraceutical value, and food-industry and cosmetic applications of citrus plants: A critical review

A Ben Hsouna, C Sadaka, I Generalić Mekinić… - Antioxidants, 2023 - mdpi.com
Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications

MA Andrade, CH Barbosa, MA Shah, N Ahmad… - Antioxidants, 2022 - mdpi.com
Citrus production produces about 15 million tons of by-products/waste worldwide every year.
Due to their high content of bioactive compounds, several extraction techniques can be …

Investigation of antioxidant and antibacterial effects of citrus fruits peels extracts using different extracting agents: Phytochemical analysis with in silico studies

M Saleem, AI Durani, A Asari, M Ahmed, M Ahmad… - Heliyon, 2023 - cell.com
The peels extracted from various citrus species are major source of phenols, flavonoids and
anti-microbial agents. The purpose of this study was a detailed investigation of the …

Exploration of multifunctional properties of garlic skin derived cellulose nanocrystals and extracts incorporated chitosan biocomposite films for active packaging …

MH Salim, Z Kassab, Y Abdellaoui… - International Journal of …, 2022 - Elsevier
For many years, garlic has been used as a condiment in food and traditional medicine.
However, the garlic skin, which accounts for 25% of the garlic bulk, is considered agricultural …

Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to …

HS El-Beltagi, NS Eshak, HI Mohamed, ESA Bendary… - Plants, 2022 - mdpi.com
One-third of all food produced for human use is discarded as waste, resulting in
environmental pollution and impaired food security. Fruit peels have bioactive compounds …

Fruit waste: A current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources

SP Sha, D Modak, S Sarkar, SK Roy, SP Sah… - Frontiers in …, 2023 - frontiersin.org
Fruits are crucial components of a balanced diet and a good source of natural antioxidants,
that have proven efficacy in various chronic illnesses. Various kinds of waste generated from …

Adsorption of harmful dyes and antimicrobial studies utilizing recyclable ZnO, its composites with conventionally used activated carbon, and waste orange peel as a …

W Ahlawat, N Dilbaghi, R Kumar, NK Singhal… - Journal of …, 2023 - Elsevier
In this work, zinc oxide (ZnO) nanoparticles and its composites with activated carbon (AC)
and orange peel (OP) were synthesized, characterized through scientific techniques such as …