Brewers' spent grain is known as the main by-product obtained during the initial stage of
brewing, accounting for 85% of the overall solid by-product from the process. This material …

The recovery of plant mineral nutrients from the bio-based value chains is essential for a
sustainable, circular bioeconomy, wherein resources are (re) used sustainably. The widest …

This study investigated three different fermentation approaches to explore the potential for
producing biohydrogen, carboxylic acids, and methane from hydrolysates of thermally dilute …

Spent grains are one of the lignocellulosic biomasses available in abundance, discarded by
breweries as waste. The brewing process generates around 25–30% of waste in different …

It is commonly known that the beer industry, like many other companies in the food sector,
has been encouraged to improve their sustainability and waste management requirements …

The exacerbation of global warming and the worrisome rise of energy prices instigated by
the present geopolitical energy shock have been instrumental in propelling the European …

Resultados. Pretratamiento ultrasónico: El efecto del pretratamiento en el grado de hidrólisis
(GH) fue proporcional al aumento del tiempo de sonicación, alcanzándose porcentajes de …