Vegetables and fruits are among the most widely consumed foods in the world. Due to
consumption and industrial processing, huge amounts of by-products are generated …

Proanthocyanidins (PAs) are a class of polymers composed of flavan-3-ol units that have a
variety of bioactivities, and could be applied as natural biologics in food, pharmaceuticals …

Solid evidence has emerged supporting the role of nonextractable polyphenols (NEPs) and
dietary fibers (DFs) as gut microbiota modulators. This study aims to elucidate gut microbiota …

Transdermal delivery devices and wound dressing materials are constantly improved and
upgraded with the aim of enhancing their beneficial effects, biocompatibility …

Chemotherapy resistance is still a serious problem in the treatment of most cancers. Many
cellular and molecular mechanisms contribute to both inherent and acquired drug …

Climate change occurring in the last decades in the Mediterranean basin is allowing to
experiment with the cultivation of new exotic crops from different parts of the world. The …

Olive leaves are rich in phenolic compounds. This study explored the chemical profiles and
contents of free phenolics (FPs) and bound phenolics (BPs) in olive leaves, and further …

A‐type proanthocyanidins (PAs) are a subgroup of PAs that differ from B‐type PAs by the
presence of an ether bond between two consecutive constitutive units. This additional C–O …

Background The juice industry generates substantial volumes of waste annually, including
peels, seeds, and pulp. These by-products present environmental challenges such as …

Corinthian currant is a Greek dried fruit that accounts for approximately 3% of the dried vine
fruit worldwide production; its consumption has been associated with health benefits in …