The purpose of this review is to provide information on the nutritional value of mushrooms
and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and …

Edible mushrooms are the highly demanded foods of which production and consumption
have been steadily increasing globally. Owing to the quality loss and short shelf-life in …

In recent years, the global mushroom industry has seen remarkable growth due to its
nutritional benefits, increasing market value, and rising consumer demand. Mushrooms are …

The growing number of people at high risk of cardiovascular disease development
contributed to both changes in diets by consumers and the reformulation of food products by …

Background: Environmental concerns about petroleum-based plastic packaging materials
and the growing demand for food have inspired researchers and the food industry to …

With higher demands for food packaging and the development of nanotechnology,
nanopackaging is becoming a research hotspot in the field of food packaging because of its …

Zeolites have been little investigated for food applications, despite their chemical
composition is similar to clays and clay minerals, which have been extensively analyzed for …

This study aimed to develop bioactive nanoemulsion (NE)-impregnated polysaccharide films
to extend the shelf life of mushrooms. A stable and well-dispersed NE was prepared using 5 …

This study aimed to develop bioactive films based on curdlan (CD) and sodium alginate (SA)
to enhance the shelf life of the Volvariella volvacea mushroom. A stable nanoemulsion of …

The shelf life of mushrooms is limited, which prevents distribution and marketing as a fresh
product. The aim of present research is to coat Agaricus bisporus mushroom by chia seed …