Although weekly consumption of fish is recommended, the presence of contaminants in
seafood has raised many concerns regarding the benefits of fish intake. In the present study …

The Red Sea forms an important marine ecosystem with its rich species diversity and the
different ecosystems, including the coral reefs. The region has received relatively less heavy …

Heavy metal (HM) pollution in aquatic ecosystems has an adverse effect on both aquatic life
forms as well as terrestrial living beings, including humans. Since HMs are recalcitrant, they …

Potentially toxic metals (PTMs) in edible marine fish have been widely reported from at least
15 different regions or countries in the literature. This evidently demonstrates the importance …

Abstract The Red Sea is exposed to metals from a large variety of natural and anthropogenic
sources. In this study, we analyzed 19 common element concentrations in 14 Red Sea …

The levels of cadmium (Cd), mercury (Hg) and lead (Pb) were evaluated in 251 samples of
fish and fishery products randomly collected between January 2010 and December 2013 …

In this study, the concentrations of seven heavy metals including As, Cd, Cr, Cu, Ni, Pb, and
Zn in imported canned food samples of different brands including tuna, beef, sardines, and …

Hg and 210 Po were measured in the muscle tissue of commercially important fish species
collected in the main coastal cities of the Djiboutian coast (Tadjoura Gulf) to evaluate the …

In order to assess the bioaccumulation and health risk of metals in a river reservoir,
concentrations of copper (Cu), zinc (Zn), lead (Pb), cadmium (Cd), arsenic (As), and mercury …

This study aimed to explore the concentrations of Se and Hg in marine fish along the Gulf of
Mannar (southeast coast of India) and to assess related risks and risk-based consumption …