[HTML][HTML] Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement
BACKGROUND AND OBJECTIVES: Constructing a nanocellulose membrane from biomass
waste can lessen harmful environmental effects owing to its ability to absorb chemical and …
waste can lessen harmful environmental effects owing to its ability to absorb chemical and …
Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal
This research aimed to assess the effectiveness of nanocellulose biofilter (NCB) made from
pineapple peel waste to reduce the number of microbes in water. Further processing of …
pineapple peel waste to reduce the number of microbes in water. Further processing of …
Roasting conditions on metabolic profile of black honey arabica coffee (Coffea arabica)
A post-harvest preparation for coffee is black honey process. The post-harvest procedure of
roasting affects the flavor and aroma of coffee. This study aimed to examine the color …
roasting affects the flavor and aroma of coffee. This study aimed to examine the color …
Development of Science Learning E-Modules Using the Pbl Model with Ethnoscience Approach
The objective of this investigation was to create PBL-based ethnoscience-based e-modules
for science instruction at Kota Padang's medium level school (SMP). For research and …
for science instruction at Kota Padang's medium level school (SMP). For research and …
[PDF][PDF] Characteristics of Chemical Components and Organoleptic Test of Cinnamon Leaf Tea against Differences in Drying Temperature
RM Fiana, WS Ningsih, DS Abdi… - Food Science and …, 2024 - academia.edu
The main objective of this study was to investigate the influence of varying drying
temperatures on cinnamon leaves, examining their chemical composition and sensory …
temperatures on cinnamon leaves, examining their chemical composition and sensory …
[PDF][PDF] Functionality Screening of Instant Pumpkin Porridge with Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's
Pumpkin, soybean, cinnamon and morel berry have the potential as functional foods for
people with diabetes. Therefore, this research aimed to determine the effect of pumpkin …
people with diabetes. Therefore, this research aimed to determine the effect of pumpkin …
[HTML][HTML] Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)
D Syukri, ZA Haiyee - The Open Agriculture Journal, 2024 - openagriculturejournal.com
Results Orange sweet potatoes contain 1.2% of carotenoids on a dry weight basis. Beta-
ionone and dihydroactinidiolide compounds increased along with decreased total carotene …
ionone and dihydroactinidiolide compounds increased along with decreased total carotene …
Nutrient characteristic of vacuum fried-dendeng lambok
The nutritional characteristics of the beef on the production of vacuum fried dendeng lambok
as a specific traditional food at West Sumatera, Indonesia was evaluated. The nutritional …
as a specific traditional food at West Sumatera, Indonesia was evaluated. The nutritional …
Construction of an E-Module for Online Learning of Natural Science Using an Ethnoscientific Approach
Purpose: The aim of this research was to create an online scientific learning module at SMP
Kota Padang using an ethnoscience method. Analysis, design, development …
Kota Padang using an ethnoscience method. Analysis, design, development …
[PDF][PDF] The effect of addition of wuluh starfruit (Averrhoa bilimbi L.) juice as a coagulant in cottage cheese from cow's milk.
Lemon and lime have been widely used as coagulation media in the manufacture of soft
cheese from cow's milk. However, the use of organic citric acid contained in wuluh starfruit …
cheese from cow's milk. However, the use of organic citric acid contained in wuluh starfruit …