Current food safety issues are deleteriously reshaping the life style of the population in the
developing world. Socioeconomic status of the population in poorer economies is one of the …

Emerging foodborne pathogens are challenging subjects of food microbiology with their
antibiotic resistance and their impact on public health. Campylobacter jejuni, Salmonella …

Phytochemicals are defined as bioactive non-nutrient plant compounds in fruits, vegetables,
grains, and other plant foods that have been linked to reducing the risk of major chronic …

Shiga toxin-producing Escherichia coli (STEC) O157: H7 is responsible for intestinal and
extra-intestinal disease syndromes in human. Isolation of the pathogen from animals, food …

A cross‐sectional study was carried out to determine antimicrobial drug resistance patterns
of E. coli O157: H7 isolates and estimate the level of the pathogen. A total of 194 cloacae …

Fresh beef and meat products have been implicated in outbreaks of Shiga toxin-producing
Escherichia coli (STEC) worldwide. This study investigated the prevalence of E. coli O157 …

Background Escherichia coli O157: H7 (E. coli O157: H7) is one of the most potent zoonotic
pathogens that causes mild diarrhea and leads to hemolytic uremic syndrome or death. This …

Objective This study aimed to characterise antibiotics resistance of Escherichia coli isolates
from the formal meat sector (FMS) and informal meat sectors (INMS). Method A total of 162 …

This study seeks to provide insight into current deficiencies in food safety management
systems (FSMS) in African food‐processing companies and to identify possible strategies for …

Enterohemorrhagic Escherichia coli (EHEC) of the O157: H7 serotype is a worldwide
zoonotic pathogen responsible for the majority of severe cases of human EHEC disease …