The extraction of bioactive components from natural sources has gained significant attention
in recent years due to increasing demand for natural and functional constituents in various …

Abstract Artemisia argyi Levl. et Vant.(A. argyi) is an important member of Asteraceae
(Compositae) family, which has good medicinal potential and edible value. Phytochemical …

In agricultural regions prone to dust storms, heavy metal contamination of soil and crops
from airborne particulates poses significant risks to food safety and public health. This study …

This study explores the structural modification of glucomannan extracted from Artemisia
sphaerocephala Krasch seeds (60S) to assess the impact of acetyl groups on its prebiotic …

White tea is valuable for having a high antioxidant content, which is considered to possess
numerous beneficial effects on health. This study investigated the application of microwave …

Bacillus megaterium is particularly known for its abundance in soils and its plant growth
promotion. To characterize the metabolites excreted by this specie, we performed …

The escalating costs of healthcare services and a growing awareness of personal health
responsibilities have led individuals to explore natural methods alongside conventional …

A major concern in the food industry is the use of non-renewable, petroleum-based
materials and its detrimental impact on the environment. Consequently, there has been a …

Porang flour derived from porang tubers (Amorphophallus muelleri Blume) of the Araceae
family and has contains high levels of glucomannan, ranging between 15 and 64% dry …

There is a growing interest in the extraction of high-value compounds in food processing
and industrial applications due to a need to enhance the quality, nutritional aspect, and …