Curcumin (1, 7-bis-(4-hydroxy-3-methoxyphenyl)-hepta-1, 6-diene-3, 5-dione) is a natural
lipophilic polyphenol that exhibits significant pharmacological effects in vitro and in vivo …

Liposomes play a significant role in encapsulation of various bioactive compounds (BACs),
including functional food ingredients to improve the stability of core. This technology can be …

Liposome nanoparticles have emerged as promising drug delivery systems due to their
unique properties. Assessing particle size and polydispersity index (PDI) is critical for …

Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …

Curcumin (Cur) is a natural polyphenol with beneficial biological and pharmacological
activities; however, it has limited applications owing to its low solubility and light sensitivity …

In this study, zein was stabilized using alginate oligosaccharides (AOS) for the delivery of
curcumin (Cur) through antisolvent precipitation. Zein-AOS 2: 1 nanoparticles were uniform …

Background Lecithin is widely used as an ingredient in the food industry due to its diverse
functionality, mainly attributed to phospholipids (PL), the principal constituents. However, a …

Curcuma longa, a perennial herb of the family genus turmeric, was used as a natural
pigment in the food industry in the ancient era. The medicinal efficacy and function of …

The main aim of this study was to improve the therapeutic potential of a paclitaxel (PTX) and
curcumin (CU) combination regimen using solid lipid nanoparticles (SLNs). PTX and CU …

This review discusses the impact of curcumin—an aromatic phytoextract from the turmeric
(Curcuma longa) rhizome—as an effective therapeutic agent. Despite all of the beneficial …